Welcome Baby Girl!
Aug 29, 2009
Cupcake Bouquet
These are a great alternative to fresh flowers for someone with a sweet tooth!
Aug 26, 2009
Aug 21, 2009
Aug 15, 2009
Another football cake
This cake is very similar to my other football cake because both guys were Hialeah High School football players back in their prime.
Aug 8, 2009
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Jul 31, 2009
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Jul 28, 2009
I scream, you scream, we all scream for Cake Cones!!!
Is it ice cream... is it cake...? I have to say that my newest creation is one of my favorites! These are individual cakes that are baked right inside the cones and because of that the cake stays VERY moist (trust me, I have done several quality assurance testings). If you want to take it one step further they can be filled with pudding, jelly or any other favorite filling. No mess, no plates, forks or spoons to clean up and the kids will love them (at least mine did!). The cake cones can be served on their own or paired with a small cake. The possibilities are endless!
Jul 19, 2009
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Jul 17, 2009
Jul 3, 2009
Jun 20, 2009
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Jun 14, 2009
Jun 6, 2009
Jun 2, 2009
May 26, 2009
May 25, 2009
May 14, 2009
May 10, 2009
Apr 12, 2009
Apr 2, 2009
Mar 24, 2009
Mar 2, 2009
Feb 22, 2009
Feb 6, 2009
Jan 18, 2009
Lingerie cake
"Naughtier" cakes are available. Please call me at (305) 401-5205 to request an email with pictures.
Jan 11, 2009
Dec 18, 2008
Dec 5, 2008
Oct 25, 2008
Oct 20, 2008
Jan 1, 2008
Flavors
Cake Flavors:
- Cream cheese almond (*customer favorite)
- Butter
- French Vanilla
- Chocolate-chocolate chip
- Simply Yellow
- Red Velvet
- Banana
- White Chocolate
Additional flavors may be available depending on season or special request.
Fillings:
- Strawberry cream **
- Raspberry cream **
- Chocolate pudding **
- Vanilla pudding **
- Buttercream (vanilla, chocolate, cream cheese and almond)
** $5.00 additional charge
Frostings:
- Most cakes are covered in homemade marshmallow fondant (MMF) unless otherwise stated. Different flavors of MMF are sometimes available such as strawberry, chocolate and dulce de leche.
- Buttercream (vanilla, chocolate, cream cheese and almond)
How to Order
Please call me at (305) 401-5205 to discuss details, get quotes and place orders. Please have in mind a brief description of what you want (i.e. colors, theme and size). I recommend that you order at least one week in advance as I only accept a certain amount of orders per week. I reserve the right to reject any order for any reason.
Cancellations: A minimum of 5 days is required for cancellations. If an order is cancelled less than 5 days from the event, the deposit will not be refunded. If the order is cancelled 48 hours from the event the full price of the order is still due.
Pick-Up & Delivery: Customers are always welcome to pick up their cakes. I recommend bringing another person to stabilize the cake during transportation. If you prefer to have the cake delivered there will be a $15.00 local delivery fee and a $25.00 fee for anything over 10 miles.
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Cancellations: A minimum of 5 days is required for cancellations. If an order is cancelled less than 5 days from the event, the deposit will not be refunded. If the order is cancelled 48 hours from the event the full price of the order is still due.
Pick-Up & Delivery: Customers are always welcome to pick up their cakes. I recommend bringing another person to stabilize the cake during transportation. If you prefer to have the cake delivered there will be a $15.00 local delivery fee and a $25.00 fee for anything over 10 miles.
Pricing
Cakes - Cakes are priced starting at $2.50 per serving. Specific pricing may vary based on flavors, complexity of the design and any additional items that may need to be purchased such as cake toppers or toys.
Cupcakes - Cupcakes are priced at $24.00 a dozen. There may be an additional charge for fondant decorations on cupcakes.
Cake Cones - Cake cones start at $30.00 a dozen.
Poundcakes - $25.00 all pouncakes are covered in a sugar glaze (flavors vary)
A 50% deposit is required at the time of order and the rest will be paid at pick up or delivery. At this time I am accepting cash only.
Cake Stands - I have several cake stands that are available for rental to accent the look of your cake. There is a $30.00 deposit that will be refunded to you once the stand is returned undamaged. Stands must be returned within 72 hours of your event in order for the deposit to be refunded.
About Me
My name is Lisa and I started Baked with Love by Lisa in 2009. Baked With Love is the result of many years of eating, laughing, baking and experimenting alongside family and friends. Growing up I was lucky enough to be surrounded by my mother’s delicious homemade cooking and baking. There was nothing better than walking in to the house and the smell of fresh baked goodies hitting you in the face, or the smile that comes from licking creamy frosting from your finger tips, or even better the joy that a cake decorated with love could put on anyone’s face. It is these things that prompted me to share my passion with others.
My goal is to provide each customer with a delicious custom cake that was baked with love in order to put a smile from ear to ear!
Thank you for looking.
Special Instructions
All cakes should be stored in a cool, dry place out of direct sunlight and on a sturdy surface. Cakes covered in fondant are not to be refrigerated unless specifically told to do so. Baked with Love by Lisa is not responsible for damages caused by weather conditions (wind, rain, extreme heat and sunlight). Icings, fillings and decorations may not hold up under these conditions.
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